Borscht
A Ukrainian classic with deep beet flavor.
- Steinhauer borscht in jars
- Beet soup bases
- Serve with smetana and dill
- Quick pantry-friendly meal
Ukraine
Ukrainian Foods & Specialties in Wesel
Borscht, salo, varenyky, and trusted Ukrainian brands.
Ukraine - Tradition & Herzlichkeit
Discover everyday Ukrainian essentials: jarred borscht, frozen varenyky, salo, Veres preserves, Roshen sweets, and beverages from Obolon and Lviv.
Sortiment
Unsere Highlights
Borscht, salo, varenyky, and trusted Ukrainian brands.
Salo
Traditional cured pork fat in classic styles.
- Classic salted salo
- Smoked salo
- Garlic and paprika variants
- Perfect with rye bread
Varenyky
Frozen dumplings with savory and sweet fillings.
- Potato filling
- Cabbage filling
- Farmer's cheese filling
- Sweet cherry filling
Preserves & Pickles
Core Ukrainian pantry products and jars.
- Veres corn and beans
- Pickled cucumbers
- Tomato and pepper preserves
- Mushrooms and cabbage jars
Holubtsi
Stuffed cabbage rolls for hearty meals.
- Classic meat holubtsi
- Vegetarian options
- Tomato-based versions
- Frozen ready-to-cook packs
Beverages
Popular Ukrainian beers, spirits, and soft drinks.
- Obolon and Lviv beer
- Nemiroff vodka
- Bottled kvass
- Birch sap drinks
Sweets
Ukrainian confectionery favorites.
- Roshen assorted chocolates
- Korivka milk candies
- Alenka chocolate
- Stary Zamok pralines
Dairy & Cheese
Everyday Ukrainian dairy staples.
- Kefir and ryazhenka
- Smetana (sour cream)
- Tvorog (farmer's cheese)
- Brynza and suluguni
Regional Brands
Trusted labels used in Ukrainian home cooking.
- Chumak sauces and oils
- Torchyn mustard and ketchup
- Oat flakes and buckwheat
- Traditional spice blends
Warum bei uns kaufen?
Originale Marken
Direkt aus dem Herkunftsland - keine Imitate.
Frische Lieferungen
Fast täglich neue Ware - Wurst, Käse und Tiefkühlprodukte.
Persönliche Beratung
Familienbetrieb mit echtem Herz für jeden Gast.
Riesige Auswahl
Vom Klassiker bis zur Rarität - alles unter einem Dach.
Tipps aus der Küche
So gelingen die Klassiker
How to Serve Jarred Borscht
Heat gently, finish with smetana, and add fresh dill for a fast, authentic serving suggestion.
Best Practice for Frozen Varenyky
Cook from frozen in lightly salted water, then finish with butter and onions.
Quick Salo Serving Idea
Slice thin and pair with rye bread, mustard, and pickles for a traditional cold platter.
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